VELVET SAUCE

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Velvet Sauce image

This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.

Provided by CoffeeMom

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1/3 cup heavy cream
salt and pepper

Steps:

  • Melt butter in saucepan.
  • Blend in flour but do NOT brown.
  • Stir in broth and heavy cream.
  • Cook quickly until sauce bubbles and thickens.
  • Add salt and pepper to taste.
  • Serve!

Nutrition Facts : Calories 400.5, Fat 36, SaturatedFat 22.2, Cholesterol 113.1, Sodium 638.2, Carbohydrate 14, Fiber 0.4, Sugar 0.6, Protein 6.1

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