VELVET SAUCE
This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.
Provided by CoffeeMom
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in saucepan.
- Blend in flour but do NOT brown.
- Stir in broth and heavy cream.
- Cook quickly until sauce bubbles and thickens.
- Add salt and pepper to taste.
- Serve!
Nutrition Facts : Calories 400.5, Fat 36, SaturatedFat 22.2, Cholesterol 113.1, Sodium 638.2, Carbohydrate 14, Fiber 0.4, Sugar 0.6, Protein 6.1
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