"VELVET CUCUMBER CHICKEN SOUP" ... BY NANCY
This soup is so nice and creamy, with a mellow cucumber taste. DELISHES!! Creamy,and no milk or cream was added. Carrots chopped very small can be added for color, if you like. But does not need it for taste. This recipe is so simple and tasty, I am sure you will want to make it often. A throw it in the pot.. and go shopping...
Provided by Nancy J. Patrykus
Categories Other Soups
Time 3h10m
Number Of Ingredients 9
Steps:
- 1. Peel and finely chop the cukes .peel and chop onion.
- 2. Then I mince the onion and cucumbers together.
- 3. Put 1 can chicken broth in the crock-pot, along with 2 cans cream of chicken soup, and Add one can water. Mix well.
- 4. Add onions, cucumbers and black pepper to the crock-pot. needs no salt, there is plenty in the canned soup. Cover and cook on low for 6 to 8 hrs. Or on high for 2-3 hours.
- 5. Add a cup of cooked chicken cut up very small, or 1 can of cooked chicken. see foto. 1/2 hour before serving soup.
- 6. I had home made whole wheat bread my son made. Nice and crunchy...yummy! or serve with your choice of buttered crackers.
- 7. Garnish with a couple cucumber slices, and sprinkle with parsley. A crock-pot recipe, I tweaked. And with my pictures. Also cucumbers from my garden. ** NOTE: Did you know hot soup in the summer will cool you?? When you sweat this is why. Your body will cool itself.. when you are overheated...with sweat!!.. Just saying!
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