VELVEETA® TUNA & NOODLES

VELVEETA® Tuna & Noodles image

Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients-and it's ready in 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

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Ingredients

1-1/2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (5 oz.) white tuna in water, drained, flaked
1/4 tsp. black pepper

Steps:

Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 20 g, Fiber 4 g, Sugar 3 g, Protein 16 g