VELVEETA® THANKSGIVING PIZZA
Put your leftover turkey to good use with our VELVEETA® Thanksgiving Turkey Recipe. Turkey and cranberry sauce may sound like unconventional pizza toppings, but trust us. You won't want to pass up our VELVEETA® Thanksgiving Pizza. It's so much more exciting that a sandwich!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
- Spread pizza crust with cranberry sauce. Top with turkey. Bake 4 to 6 min. or until turkey is heated through and edge of crust is golden brown.
- Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 min.
- Drizzle VELVEETA sauce over pizza; sprinkle with onions.
Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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