VELVEETA SHEPHERD'S PIE CASSEROLE
Steps:
- 1. Heat oven to 425 degrees. 2. Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add vegetables and seasoning mix; stir. Bring to boil; cook 1 min. Reduce heat to med-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2 qt. casserole sprayed with cooking spray; cover with cheese sauce. 3. Microwave Mashed Potatoes, milk and butter in microwaveable bowl on high 3 min.; stir. Spoon over cheese sauce. 4. Bake 18-20 min. or until filling is heated through and topping is golden brown.
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