VELVEETA SHELLS & CHEESE LASAGNA

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Velveeta Shells & Cheese Lasagna image

This recipe is so good.

Provided by Penny Price

Categories     Beef

Time 40m

Number Of Ingredients 5

1/2 lb ground beef
1 1/2 c pizza sauce
1 pkg velveeta shells and cheese
1 c mozzarella cheese
1/4 c kraft parmesan cheese

Steps:

  • 1. Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
  • 2. Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
  • 3. Bake at 350F until top is brown and bubbling, about 30 minutes.

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