VELVEETA® SALSA BRUNCH BAKE

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VELVEETA® Salsa Brunch Bake image

How to make VELVEETA® Salsa Brunch Bake

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg. (16 oz.) breakfast pork sausage
1 onion, chopped
1 each green and red pepper, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes, divided
1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 350°F.
  • Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
  • Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
  • Bake 40 min. or until center is set.

*** Explore more VELVEETA® Salsa Brunch Bake Recipes »

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