VELVEETA® ITALIAN SAUSAGE BAKE RECIPE | YUMMLY

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VELVEETA® Italian Sausage Bake Recipe | Yummly image

easy to make. did not modify. first time. would make again. served with garlic knots. may add more zucchini and pasta next time

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 cups penne pasta uncooked
1 pound italian sausage
3 cups zucchini halved, slices
1 red pepper chopped
8 ounces pizza sauce
1/2 pound Velveeta cut into 1/2-inch cubes
1/2 cup Kraft Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
  • Bake 15 to 20 min. or until heated through.

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