VELVEETA® HAM & CHEESE MAC SKILLET

VELVEETA® Ham & Cheese Mac Skillet image

Top three reasons to like this ham and cheese skillet: 1. It's easy. 2. It's cheesy! 3. One-pan cleanup. 4. Ready in just 20 minutes! (Oops. That's four.)

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 5

Previous Next

Ingredients

2 cups water
1 cup elbow macaroni, uncooked
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into bite size pieces
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

Steps:

Bring water to boil in large skillet on high heat. Stir in macaroni; simmer on medium-low heat 6 to 8 min. or until tender, stirring occasionally.
Stir in VELVEETA, ham and vegetables; cook 5 min. or until VELVEETA is completely melted and macaroni mixture is heated through, stirring frequently.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 950 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 18 g