CLASSIC CREPES
This dish is something I learned from my friend's mom who did not use a recipe. So, this is my best shot at recreating the crepes.
Provided by Chef Sarah PL
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a food procesor or a blender.
- Add eggs and milk then blend.
- Add water to create a soupy consistency.
- Heat a skillet at a medium to high heat add oil to just cover bottom surface.
- Lower heat to medium.
- Pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
- Continue pattern till batter is finished.
Nutrition Facts : Calories 242.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 108.6, Sodium 72, Carbohydrate 41.3, Fiber 1.6, Sugar 0.4, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love