VELVEETA® EASY CREAMY GRITS RECIPE

VELVEETA® Easy Creamy Grits Recipe image

Add some Southern comfort to the table with our VELVEETA® Easy Creamy Grits Recipe. Our VELVEETA® Easy Creamy Grits Recipe is a great dish any time of day.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 qt. (4 cups) water
1 cup quick-cooking grits
2 Tbsp. butter
2 cloves garlic, minced
1/4 tsp. Cajun seasoning
2 eggs
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 350°F.
Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
Pour into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
Bake 40 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.5158 g, Sugar 0 g, Protein 7 g