VELVEETA EASY BEEF TACO SALAD

VELVEETA Easy Beef Taco Salad image

Cheesy with VELVEETA and clocking in at just 30 minutes to prepare, this easy beef taco recipe is a winner twice over.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 9

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Ingredients

1 lb. ground beef
1 small onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup water
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) shredded iceberg lettuce (about 4-1/2 cups)
1 large tomato, chopped
6 oz. tortilla chips (about 9 cups)

Steps:

Cook meat and onions with seasoning mix and water in large skillet as directed on package.
Stir in corn and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Spoon over lettuce just before serving; top with tomatoes. Serve with tortilla chips.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 7 g, Protein 24 g