VELVEETA DOWN-HOME MACARONI & CHEESE
With all due respect to the mac, mac and cheese is all about the cheese: the creamy melt, the richness in every bite. This is as near to perfection as you'll find.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F.
- MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- BAKE 20 min. or until heated through.
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