VELVEETA® CHIPOTLE CHICKEN SKILLET

VELVEETA® Chipotle Chicken Skillet image

Make this tasty VELVEETA® Chipotle Chicken Skillet recipe in only 25 minutes! You'll savor the flavors of chopped chipotle peppers in adobo sauce, sauce and VELVEETA® as a part of dinner with this chicken chipotle skillet recipe.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 6 servings, 1-1/4 cups each.

Number Of Ingredients 6

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Ingredients

1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 large red pepper, chopped (about 1-1/4 cups)
2 Tbsp. chopped chipotle peppers in adobo sauce
3 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup chopped green onions

Steps:

Cook and stir chicken and red pepper in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until chicken is cooked through.
Stir in 3 cups water and chipotle peppers. Bring to boil.
Add rice and VELVEETA; mix well. Cover. Reduce heat to low; simmer 5 min. Stir until VELVEETA is completely melted and mixture is well blended. Sprinkle with onions.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 4 g, Protein 30 g