VELVEETA CHICKEN ENCHILADA CASSEROLE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Velveeta Chicken Enchilada Casserole Recipe image

Provided by learen

Number Of Ingredients 5

3/4 c taco bell thick n chunky salsa, divided
2 c chopped cooked chicken
1 can cream of chicken soup
1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
6 corn tortillas, cut in half

Steps:

  • Preheat oven to 350. Reserve 1/4 c of salsa for later use. Mix chicken, soup,and cheese until well blended. Spread 1 cup of the chicken mixture onto bottom of 8 inch square baking dish. Top with layers of 6 tortilla halves, 1/4 c of the remaining salsa and half of the remaining chicken mixture; repeat layers. Bake 30 to 35 min and serve topped with the reserved salsa.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chipotle Chicken Soup with Cornmeal Dumplings_image Chipotle Chicken Soup with Cornmeal Dumplings

Chicken Bacon Ranch Panini_image Chicken Bacon Ranch Panini

Herb & Garlic Turkey Burgers_image Herb & Garlic Turkey Burgers

Spinach, mandarin orange, strawberry, red onion salad_image Spinach, mandarin orange, strawberry, red onion salad

Spaghetti With Tomato Garlic Sauce_image Spaghetti With Tomato Garlic Sauce

Yummy Grilled Pineapple_image Yummy Grilled Pineapple

Shredded Turkey Barbecue_image Shredded Turkey Barbecue

Homemade Tortilla Chips_image Homemade Tortilla Chips

Great Nana's Secret Ingredient Date Nut Bread_image Great Nana's Secret Ingredient Date Nut Bread

Chicken Zucchini Enchilada Casserole Recipe_image Chicken Zucchini Enchilada Casserole Recipe

Festive Pork Roast_image Festive Pork Roast

Orange Pound Cake_image Orange Pound Cake

BLUE CHEASE FOAM_image BLUE CHEASE FOAM

Frozen yogurt_image Frozen yogurt