VELVEETA® CHICKEN AND BACON MACARONI SKILLET

VELVEETA® Chicken and Bacon Macaroni Skillet image

Tender chicken breasts, crispy crumbled bacon and VELVEETA-what more could you want? Get it all in our VELVEETA Chicken and Bacon Macaroni Skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 8

Previous Next

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups fat-free reduced-sodium chicken broth
1 tsp. dried Italian seasoning
3 cups elbow macaroni, uncooked
1 pkg. (16 oz.) frozen spinach, thawed
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
Stir in broth and seasoning; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
Add spinach, tomatoes and VELVEETA; stir. Cook 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Sprinkle with bacon.

Nutrition Facts : Calories 490, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 970 mg, Carbohydrate 54 g, Fiber 5 g, Sugar 7 g, Protein 36 g