VELVEETA CHEESY POTATOES AU GRATIN

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VELVEETA Cheesy Potatoes Au Gratin image

Potatoes. VELVEETA Cheesy Sauce Original. That's all you need to hear to know this au gratin is going to be a major hit at your house!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

1-1/4 lb. baking potato es (about 3)
1 small onion, chopped
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk

Steps:

  • Heat oven to 350°F.
  • Prick potatoes in several places with fork. Microwave on HIGH 5 min. or just until tender. Cool 5 min.
  • Cut potatoes into thin slices; place in 8-inch square pan sprayed with cooking spray. Top with onions. Whisk remaining ingredients until blended; pour over ingredients in pan.
  • Bake 15 min.; stir gently.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 3 g

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