VELVEETA CHEESY CHILI CORNBREAD CASSEROLE
How to make VELVEETA Cheesy Chili Cornbread Casserole
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HEAT oven to 425ºF.
- BROWN meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- ADD remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
- BAKE 17 to 19 min. or until filling is heated through and topping is golden brown.
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