VELVEETA 7 LAYER MEXICAN DIP
How to make Velveeta 7 Layer Mexican Dip
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
- SPREAD refried bean mixture on the bottom of a platter or clear bowl.
- LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
- You can serve it right away or you can place it in the refrigerator to serve it later.
- I tried some myself before I placed it in the refrigerator so that I could save it for Cory. Before I did that though I snapped a picture of it on my phone and emailed it to my husband. He called me up when he had a chance and said that he was impressed with what I made and it looked great... and to ask if there was any left. There was plenty left! It makes a big portion... he also told me one of his office mates said it looked great as well. I know I made something that at least looked good when Cory is showing it off to his co-workers. When he got home I made him have an afternoon snack on my dip so I could get his idea on how it tasted. He gave it to thumbs up!
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