A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Provided by Spice Is Nice
Categories Lebanese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- in a pot add oil, on med/low heat saute onions,carrots,peppers,peas. until onions have become slightly golden and vegetables are cooked. add garlic , ginger,bay leaf,pepper,and turmeric. saute for 5min on low heat. add salt and broth. Cover and bring to a boil.
- once it boils add the rice wait for it to come up to another boil. reduce heat, cover and allow to cook on low for 15-20Min's or until the fluid is gone and rice is fluffy.
- add butter and fluff with fork, serve with any side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #cuisine #preparation #low-protein #healthy #middle-eastern #easy #low-fat #lebanese #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love