VEGI SOUP COMFORT FOOD
Delicious, filling & wholesome. Vegan recipe as-is. I cooked a chicken breast today for my husband to add to his bowl. It's super versatile, and I have to credit Bob's Red Mill for inspiration (and their awesome soup blend!). Prep time can occur during cook-time (chopping veggies). *Note: If you can't find the soup mix, it consists of green & yellow split peas, barley, lentils, and alphabet wheat pasta.
Provided by Atiekay
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in a large (3-4 qt.) pot until translucent - a few minutes. Adding a bit of water if the onions start to stick to the pan.
- Add water (you could substitute broth; will increase the sodium) and soup mix.
- Bring the mix to a boil and then reduce to a simmer for about 20-30 minutes. I usually chop the veggies at this point.
- Add your carrots, celery, and herbs of your choice (just the leaves).
- Continue to cook, stirring occasionally, for another 30-40 minutes.
- When the veggies are all softened, it's done. Season as you wish with salt & pepper.
Nutrition Facts : Calories 53.4, Fat 0.3, SaturatedFat 0.1, Sodium 83.4, Carbohydrate 12.2, Fiber 3.3, Sugar 6, Protein 1.4
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