VEGGIES AND CHICKEN IN CREAM SAUCE

Veggies and Chicken in Cream Sauce image

This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.

Provided by Nancy Ott

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves, cut into bite size pieces
1 red onion, sliced in rings
salt and pepper to taste
4 fresh mushrooms, sliced
1 yellow bell peppers, sliced
2 cloves garlic, chopped
2 teaspoons chopped fresh cilantro
1 pinch crushed red pepper flakes
1 (16 ounce) container sour cream
1 tablespoon sweet pickle relish

Steps:

In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 12.9 g, Cholesterol 118.4 mg, Fat 25.5 g, Fiber 1.2 g, Protein 32.3 g, SaturatedFat 15.3 g, Sodium 170.8 mg, Sugar 3.9 g