VEGGIES AND BREADSTICKS AND GROOVY GREEN GODDESS DIP

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Veggies and Breadsticks and Groovy Green Goddess Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 8m

Yield 4 servings

Number Of Ingredients 14

1(2-ounce) can anchovies fillets, drained
1 small shallot, chopped or a small, 2-inch piece red onion or onions
1/2 cup flat-leaf parsley, 3 handfuls
12 blades fresh chives, chopped, about 3 tablespoons
2 tablespoons chopped tarragon leaves, 3 sprigs
3 tablespoons white wine or tarragon vinegar - eyeball it
1/2 lemon, juiced
1/3 cup extra-virgin olive oil, eyeball it
1 cup sour cream
Black pepper
3/4 pound "baby" carrots
1 celery heart, cut into 4-inch sticks
1 red bell pepper, seeded and sliced into 1/2-inch strips
1 package bread sticks, any flavor or variety

Steps:

  • In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping.

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