VEGGIE TORTILLA ROLL-UPS

VEGGIE TORTILLA ROLL-UPS image

Yield about 30 pieces

Number Of Ingredients 13

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package (3 oz) cream cheese, softened
1/2
cup sour cream
1/2
cup finely shredded Cheddar cheese (2 oz)
1/4
cup finely chopped red bell pepper
2
tablespoons sliced ripe olives, chopped
1
tablespoon chopped fresh parsley
3
flavored or plain flour tortillas (8 to 10 inch)

Steps:

1 In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture. 2 Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices. Expert Tips Instead of the Cheddar cheese, why not try a blend such as Colby-Monterey Jack, or mozzarella and Parmesan?