VEGGIE SCRAMBLED EGGS

Veggie Scrambled Eggs image

A variety of veggies combined with eggs make a great start to the day.

Provided by dc81656

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 20m

Yield 6

Number Of Ingredients 8

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Ingredients

¼ cup olive oil
¼ cup drained canned black beans
¼ cup chopped onion
¼ cup chopped green bell pepper
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Steps:

Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.
Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 3.8 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 3.9 g, Sodium 142.8 mg, Sugar 1.5 g