VEGGIE SALAD
This colorful vegetable mixture with a sweet homemade dressing is ready in a flash. "I've enjoyed the combination on many occasions," notes Marian Seuferling of Louisburg, Kansas. "I often double the recipe and serve it at special events."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broccoli, cauliflower and onion. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and basil. Drizzle over vegetable mixture; toss to coat. Chill until serving. , Just before serving, add lettuce and water chestnuts; toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 283mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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