VEGGIE PIZZA

Veggie Pizza image

Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies.

Provided by keen5

Categories Lunch/Snacks

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

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Ingredients

2 packages crescent rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1/2 package dry ranch dressing mix
1/2 package dry vegetable soup mix (I use Mrs. Grass)
1 cup diced very fine carrot
1 cup diced very fine broccoli
1 cup diced very fine cauliflower
1 cup diced very fine celery (I don't use these)
grated parmesan cheese or romano cheese

Steps:

Roll crescent rolls flat on cookie sheet.
Bake for 8 to 10 minutes and cool.
Mix cream cheese, mayonnaise, dressing mix and soup mix.
Spread on cooled rolls and top with vegetables.
Put grated cheese on top.
Let it chill for 2 hours before serving.

Nutrition Facts : Calories 377.8, Fat 24.7, SaturatedFat 11.6, Cholesterol 77.2, Sodium 528.5, Carbohydrate 31.5, Fiber 2.6, Sugar 4.2, Protein 8.5

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