VEGGIE PASTA SALAD

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Veggie Pasta Salad image

This pasta salad gets a veggie boost with the addition of 100% carrot purée in the creamy dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 9

3 cups uncooked rotini pasta (9 oz)
2 cups broccoli florets
3/4 cup sliced carrots
1/2 cup light sour cream
2 tablespoons reduced-fat mayonnaise
2 tablespoons milk
1 teaspoon seasoned salt
2 teaspoons fresh lemon juice
1 pouch (4 oz)100% carrot purée

Steps:

  • Cook pasta to desired doneness as directed on package, adding broccoli and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • In large bowl, mix Dressing ingredients. Add pasta mixture; toss to coat.
  • Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

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