VEGGIE-PACKED BOLOGNESE

Veggie-Packed Bolognese image

Please everyone during the dinner hour with this Veggie-Packed Bolognese, chock full of fresh vegetables and hearty meat sauce.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Time 35m

Yield 8

Number Of Ingredients 10

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Ingredients

1 (16 ounce) package Barilla® Rigatoni
2 tablespoons olive oil
1 (8 ounce) package fresh button mushrooms, sliced
1 medium yellow squash, coarsely chopped
1 medium zucchini, coarsely chopped
¾ cup chopped onion
2 cloves garlic, minced
½ teaspoon salt
1 (24 ounce) jar Barilla® Meat Sauce
¼ cup shredded Parmesan cheese

Steps:

In a 12-inch deep skillet heat the olive oil over medium heat, then add the mushrooms, squash, zucchini, onion, garlic and salt.
Cook and stir for 5 to 6 minutes or until just tender, then stir in the Meat Sauce and reduce heat to a low simmer.
Meanwhile, bring 4 to 6 quarts of water to a rolling boil, adding salt to taste along with the Rigatoni, and stir gently.
Cook pasta according to package directions. Remove from heat and drain well.
Stir the pasta into the Meat Sauce mixture in the skillet.
Serve topped with Parmesan.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 55.2 g, Cholesterol 1.8 mg, Fat 6 g, Fiber 5.4 g, Protein 11 g, SaturatedFat 0.9 g, Sodium 567.1 mg, Sugar 2.5 g