VEGGIE MACARONI AND CHEESE CASSEROLE

VEGGIE MACARONI AND CHEESE CASSEROLE image

Provided by Jean Fisher

Time 50m

Number Of Ingredients 10

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3/4 c uncooked macaroni
1 c brocoli - cut into small pieces (fresh)
1/2 c cauliflower - cut into small pieces (fresh)
4 small carrots - cut in slices
1/2 Tbsp butter
1/4 c onion - chopped
1/8 c flour
1/2 c milk
1/2 c chicken stock
1/2 c shredded cheese of choice

Steps:

1. Lightly spray baking dish with Pam. Preheat oven at 350.
2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
3. Transfer ingredients to baking dish.
4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
5. Stir in cheese. Add to macaroni mixture, stirring to coat.
6. Bake uncovered about 15 minutes.