VEGGIE GARLIC SHRIMP

Veggie Garlic Shrimp image

Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.

Provided by Mark Marshall

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

5 tablespoons butter
½ clove garlic, minced, or more to taste
1 red bell pepper, chopped
1 green bell pepper, chopped
⅓ cup chopped fresh parsley
2 (16 ounce) packages shrimp
6 Roma (plum) tomatoes, diced
2 tablespoons lemon juice

Steps:

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 7.9 g, Cholesterol 383.8 mg, Fat 16.7 g, Fiber 2.4 g, Protein 38.8 g, SaturatedFat 9.7 g, Sodium 509 mg, Sugar 4.6 g