VEGGIE ESSENTIALS: PICKLED YELLOW ONIONS
These are very simple to make and, can be used to dress up so many dishes. The onions will still be a bit crisp, and the combination of the sugar and vinegar give them a sweet/sour taste that's hard to beat. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Vegetables
Number Of Ingredients 5
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Use a mandoline, or sharp knife to cut the onion to the desired thickness.
- Chef's Tip: The thickness of the slices will determine how crisp they are... the thicker the crisper.
- Add the sliced onions, to a sealable glass container.
- Add the coconut sugar, vinegar, and salt to a small saucepan, and bring up to a simmer.
- Pour the hot liquid over the onions, and allow them to cool down to room temperature.
- Seal and place into the refrigerator overnight.
- PLATE/PRESENT
- These onions have many uses; for example, you could use them to dress up a nice balsamic salad, or scatter them over a nice steak or pork chop. It's up to you. Enjoy.
- Keep the faith, and keep cooking.
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