VEGGIE COUSCOUS QUICHE

Veggie Couscous Quiche image

Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also gets an interesting taste twist from nutmeg.-Julie Kirkpatrick, Billings, Montana

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

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Ingredients

1 large egg
1/2 teaspoon onion salt
2 cups cooked couscous, cooled
1/4 cup shredded Swiss cheese
FILLING:
4 large eggs
1 cup half-and-half cream
4 cups frozen broccoli florets, thawed
1 can (6 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
1/4 teaspoon ground nutmeg
1 plum tomato, finely chopped
2 green onions, chopped

Steps:

In a large bowl, whisk egg and onion salt. Add couscous and cheese; stir until blended. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 5 minutes., For filling, in a large bowl, whisk eggs and cream. Stir in the broccoli, mushrooms, 1/2 cup cheese and nutmeg. Pour into crust. Bake for 45-55 minutes or until a knife inserted in the center comes out clean., Sprinkle with tomato, onions and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 281 calories, Fat 15g fat (8g saturated fat), Cholesterol 217mg cholesterol, Sodium 423mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.