VEGGIE CHILLI
Easy vegetarian chilli made with mushrooms, lentils and beans.
Provided by honeybee14
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat some garlic oil in a hot saucepan, finely chop the onion and fry until slightly browned.
- Meanwhile, chop the red pepper and chilli peppers and crush the garlic. Add to the pan along with cumin, smoked paprika and hot chilli powder.
- Chop the button mushrooms and shiitake mushrooms. Add to the pan and gently fry for a couple of minutes. Then add the passata and basil and some black pepper and lower the heat. Leave to simmer for about 20 minutes until the sauce is thick.
- Once the sauce has thickened, add the lentils and beans to the pan and simmer for 5-10 until softened. Serve with the baked sweet potatoes, or alternatively some bulgar wheat and quinoa or brown rice.
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