VEGGIE CASSEROLE

Veggie Casserole image

Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.

Provided by Rachel Query

Categories Side Dish Casseroles Corn Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 10

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Ingredients

1 (14.5 ounce) can French-style green beans, drained
1 (11 ounce) can white corn, drained
1 small onion, chopped
½ green bell pepper, chopped
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of celery soup
½ cup shredded sharp Cheddar cheese
salt and pepper to taste
½ (16 ounce) package cheese flavored crackers, crushed
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 57.3 mg, Fat 30.8 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 15.9 g, Sodium 1262.7 mg, Sugar 4.8 g