Tender, colorful vegetables and toasted bread cubes make a wonderful kabob combination. From the Most Loved Barbecuing cookbook. Time does not include 30 minute "marinating" time.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 35m
Yield 10 kabobs
Number Of Ingredients 12
Steps:
- Balsamic Sauce: Process first 7 ingredients in blender or food processor until smooth.
- Thread zucchini, mushrooms, red pepper and bread cubes alternately onto skewers. Place in a single layer in large shalow baking dish. Brush kabobs with sauce. Cover. Let stand for 30 minutes. Preheat grill to medium. Cook kabobs on greased grill for 15 minutes, turning occasionally, until bread is crisp and vegetables are tender.
Nutrition Facts : Calories 304.4, Fat 10, SaturatedFat 1.6, Sodium 536.4, Carbohydrate 46, Fiber 3.7, Sugar 4.2, Protein 8.7
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