VEGGIE-BEAN BRUNCH CASSEROLE

Veggie-Bean Brunch Casserole image

Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite.

Provided by BOUNTY

Categories Breakfast and Brunch Eggs

Time 1h

Yield 4

Number Of Ingredients 11

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Ingredients

¼ cup vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 large green bell pepper, finely chopped
2 medium tomatoes, diced
salt and pepper to taste
ground cumin to taste
1 (15 ounce) can lima beans, drained
¼ cup chopped fresh parsley
4 eggs
1 tablespoon butter, cut into pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes. Season with salt, pepper, and cumin. Reduce heat, and simmer 15 to 20 minutes.
Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.
Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.

Nutrition Facts : Calories 334 calories, Carbohydrate 23.5 g, Cholesterol 193.6 mg, Fat 22 g, Fiber 7.1 g, Protein 12.9 g, SaturatedFat 5.6 g, Sodium 742 mg, Sugar 4.2 g