VEGETARIAN VIETNAMESE BROTH
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Provided by littlemafia
Categories Stocks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.
- Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.
- Add the cinnamon sticks, star anise, and bay leaves to the broth.
- Reduce the heat to low.
- Simmer, partially covered, for 20-25 minutes.
- Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve.
- Adjust seasonings if necessary.
- Return to pot and keep hot until ready to use in soup.
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