VEGETARIAN TEX-MEX SHEPHERD'S PIE

Vegetarian Tex-Mex Shepherd's Pie image

Provided by Miraklegirl

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 17

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6 potatoes (Yukon Gold are good if you can get them)
1/4 cup milk
2 tablespoons fresh parsley
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 tablespoon vegetable oil
2 carrots, diced
1 onion, diced
1 red pepper, diced
1 tablespoon chili powder
1/2 teaspoon cumin
1 pinch cayenne
3/4 cup Bulgar wheat
2 tablespoons flour
1 1/2 cups vegetable stock
1 cup corn kernel

Steps:

Boil potatoes until tender, drain and mash.
Blend with milk, parsley, butter and 1/2 tsp.
each of salt and pepper.
Heat oil and sauté carrots, onion, pepper, chili powder, cumin and cayenne for about 5 minutes.
Add bulgur and flour; cook, stirring for 1 minute.
Gradually add stock, cover and cook over low heat until liquid is absorbed, about 10 minutes.
Add corn and remaining salt and pepper.
Spread vegetable mixture in 8 inch glass baking dish.
Spread potatoes on top and broil for 2 minutes or until golden.