VEGETARIAN SPLIT PEA SOUP
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Provided by Lura
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Bring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well.
- In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.
- Place vegetables, vegetable broth, peas, thyme, chile pepper, salt and pepper in a pressure cooker. Cover. When pressure cooker reaches full pressure, cook for 10 to 12 minutes. Remove the pressure cooker from the heat. Add cooked orzo and serve.
- Note: If you would like creamier soup, puree soup in a food processor or blender. Add additional broth to bring the soup to the consistency you desire.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 50.7 g, Fat 3.5 g, Fiber 11.7 g, Protein 13.4 g, SaturatedFat 0.5 g, Sodium 341.9 mg, Sugar 9.3 g
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