Looking for a vegetarian recipe? Then check out this wonderful Chili made using Progresso® beans, tomato and burger crumbles - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Drain and rinse 2 cans black beans (do not drain third can); set aside.
- In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook 6 to 8 minutes, stirring frequently, until tender. Stir in chili powder, cumin, pepper and salt; cook 3 minutes.
- Stir in diced tomatoes, burger crumbles, bouillon cube, water and drained and undrained beans. Heat to boiling over medium-high heat; reduce heat to medium-low. Simmer 30 minutes, stirring occasionally. Serve with desired toppings.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Fat 1/2, Fiber 10 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 940 mg
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