VEGETARIAN RED WINE GRAVY

Vegetarian red wine gravy image

Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version

Provided by Good Food team

Time 30m

Number Of Ingredients 9

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Ingredients

2 tbsp oil
2 large onions , cut into wedges
2 carrots , roughly chopped
2 celery sticks, roughly chopped
2 bay leaves , torn
2 tbsp flour
400ml red wine
400ml vegetable stock
2 tbsp mushroom ketchup

Steps:

Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.

Nutrition Facts : Calories 208 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium