Make and share this Vegetarian Pasta Fagioli recipe from Food.com.
Provided by Anonymous
Categories < 4 Hours
Time 1h20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, carrot and celery for 3 or 4 minutes until vegetables begin to break down. Add fresh thyme, red pepper and fresh oregano and saute for 2 minutes.
- Add 1 T tomato paste and stir inches Add bay leaf, beans, vegetable stock 2 cups water and crushed tomatoes and small Paresan rind.
- Cover pot with small space open and bring to a boil. Allow to reduce and simmer for about an hour.
- About ten minutes before serving, bring the soup to medium high heat and add pasta. Allow soup to cook until pasta is cooked. Serve with fresh chopped parsley or basil.
Nutrition Facts : Calories 169.9, Fat 1, SaturatedFat 0.2, Sodium 296, Carbohydrate 33, Fiber 7.6, Sugar 2.5, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love