VEGETARIAN MEATLOAF

Vegetarian Meatloaf image

This is a great, tender meatloaf the whole family can enjoy.

Provided by Rebecca Trent

Time 55m

Number Of Ingredients 13

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Ingredients

12 oz vegetarian meat (i use yves)
1/2 pkg beef and onion soup mix
1 Tbsp canola oil
2 large eggs, beaten
1/2 tsp garlic
1/2 c shredded cheddar cheese
1/4 green pepper
5 slice white bread
nonstick spray
MEATLOAF GLAZE
1/2 c ketchup
1 tsp mustard
5 tsp brown sugar

Steps:

1. Preheat oven to 400 degrees.
2. In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
3. Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
4. Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
5. Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
6. GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.

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