VEGETARIAN LO MEIN NOODLE SALAD
Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)
Provided by PSU Lioness
Categories Soy/Tofu
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Break lo mein noodles into thirds and cook as directed on package.
- Rinse with cold water; drain.
- Cook edamame as directed on bag; drain.
- In Medium bowl, place bell pepper, onions, noodles and edamame.
- In a small bowl, beat dressing ingredients with wire whisk until well blended.
- Spoon over noodle mixture; toss to coat.
- Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 431.6, Fat 26.8, SaturatedFat 4.2, Sodium 914.9, Carbohydrate 37.6, Fiber 5.3, Sugar 7.5, Protein 14.6
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