VEGETARIAN HAGGIS
A great recipe for winter!
Provided by lennigeorge
Time 1h20m
Yield Serves 6
Number Of Ingredients 16
Steps:
- Gently fry the onion, carrot and mushrooms in a large frying pan or wok
- Cook the lentils in the stock and reduce the liquid to about 250 ml
- Add the cooked lentils, borlotti beans, hazelnuts and almonds to the onion mixture.
- Gently fry the buckwheat and rolled oats for a few minutes, then add to the other mixture with the soy sauce, lemon juice, suet, gravy browning and black pepper simmer for a few minutes until the liquid begins to disappear
- Turn into an oven proof dish and allow to stand for 20 mins then cook in a medium oven for 30 mins
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