VEGETARIAN GREEN CHILI

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Vegetarian Green Chili image

I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.

Provided by Java265

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
1 teaspoon minced garlic
1 tablespoon onion flakes
1/3 cup flour
1 (28 ounce) can diced tomatoes
1/2 cup green chili pepper
1/2 teaspoon salt
1/2 teaspoon cilantro
water

Steps:

  • In a large sauce pan, melt butter or margarine.
  • Add garlic and onion and cook until onion is re-hydtrated.
  • Add flour and stir to make a roux.
  • Add tomatoes, green chili, salt and cilantro.
  • Add water (enough to make a nice gravy).
  • Simmer for 30 minutes.
  • This can also be made in a crock pot.

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