VEGETARIAN FISH BALLS

Vegetarian Fish Balls image

Make and share this Vegetarian Fish Balls recipe from Food.com.

Provided by Anglo Mama in Israel

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1/4 cup chopped walnuts
1 cup cornmeal, cooked with water into a mush
1 cup mashed potatoes
1 egg
1 1/2 teaspoons salt
tartar sauce
2 tablespoons ketchup
1 tablespoon lemon juice
salt
paprika
1 tablespoon parsley
1 tablespoon olive
1 tablespoon green pepper
1 tablespoon green onion

Steps:

Form into balls and dip in 1 egg, beaten.
Roll in 1 cup dry bread crumbs.
Fry in 1/2 cup vegetable oil.
Serve with tartar sauce.

Nutrition Facts : Calories 232, Fat 7.7, SaturatedFat 1.2, Cholesterol 53.9, Sodium 1160, Carbohydrate 36.3, Fiber 3.7, Sugar 3.1, Protein 6.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #potatoes #vegetables #easy #kosher #vegetarian #dietary #low-saturated-fat #low-in-something