VEGETARIAN DASHI

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Vegetarian Dashi image

Provided by Food Network

Categories     side-dish

Time 4h

Yield about 2 1/2 cups

Number Of Ingredients 3

1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
2 cups water
1 cup vegetable stock

Steps:

  • Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.

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