VEGETARIAN CHILLI
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 32m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
Nutrition Facts : Calories 608 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 30 grams sugar, Fiber 21 grams fiber, Protein 22 grams protein, Sodium 2.4 milligram of sodium
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